Nutrition Powder, 1.4 g Net Content, Ingredients: Maltodextr...

THICKENUP® clear is clinically shown to improve swallowing safety by reducing the risk of aspiration compared to thin liquid in dysphagia patients. Remains clear not cloudy. Lump-free, tasteless and odorless. Mixes easily in a wide range of foods and beverages and does not over-thicken with time. Remains clear when mixed in water.

Nutrition Powder, 1.4 g Net Content, Ingredients: Maltodextrin, Xanthan Gum, Potassium Chloride, Number of Servings: 1, HCPCS Code: B4100, Unflavored Flavor

• Clinically shown to improve swallowing safety by reducing the risk of aspiration compared to thin liquid in dysphagia patients
• Suitable for use with the IDDSI framework the international dysphagia diet standardisation initiative
• Maintains its prepared viscosity in the presence of salivary amylase
• Easy to prepare in many types of liquids
• More concentrated less powder required than starch-based thickeners
• Remains clear not cloudy
• Lump-free, tasteless and odorless
• Made with xanthan gum
• Patented production process
• Suitable for lactose-free, gluten-free, kosher, halal diets